First Things First: A Few Things Not to Forget When Starting Your #SmallFoodBiz

First things first: Do you have a good product? And if you think so, follow-up question: how do you know? Forgive us for stating the most obvious of the obvious, but before you start on your package design, before you work on your social media plan, before you plan your global expansion for your delightful …

Why We’re Here: A Localest Manifesto

Localest, what’s in a name? We’re trying to move food towards the local-est system possible. We think there’s something important about keeping things small and local. From a climate change standpoint, from an accessibility standpoint, from a locally made tends to taste better than the outputs of the soulless corporate monoliths standpoint. We know the …